What I Ate Wednesday: January 29, 2014
I’ve had quite a few requests to bring this series back and so here it is!…
RECIPE: raw cacao orange cake
This creamy and rich cake is the perfect matrimony of sinful and light. The orange and…
RECIPE ROUNDUP: january 24, 2014
It’s Friday. This means several things. Firstly, thank God the week is over. That’s always what Friday…
RECIPE: sprouted buckwheat cake donuts
I have been holding onto these for awhile and I’m not sure why. I was saving…
What I’m Reading Now: taking charge of your fertility
I’ve been a big reader for as far back as I can remember. I have an…
15 recipes every raw foodie should master
So you’re new to raw food, eh? But you aren’t that big a fan of eating raw bell pepper…
RECIPE: almond butter fudge
It seems like every holiday season there is a plate of fudge waiting to be devoured….
RECIPE: passionfruit ice cream
This ice cream is the best. It’s easy, it’s healthy, it’s very low in fat (naturally!),…
RECIPE: strawberry shortcake parfait
This recipe is so simple, so delicious, and full of good-for-you fats that boost your brain…
RECIPE: tropical passion fruit cream cake
Before I went raw I didn’t like fruit that much. I don’t know how that works…
RECIPE: raw macro bowl
I love making pretty salads. I feel like salad is so often viewed as a chore…
HOW-TO: probiotics .. what are they and how do they help?
There is (finally)so much hype over probiotics, as of late and for many people this still…
INTERVIEW: Ellen Fisher on the 801010 diet and a RECIPE
I have never been so excited to work with someone before and so, naturally, I am…
RECIPE: german chocolate cake
When I went home for the holidays I was determined to make as much good food…
REVIEW: spiralizers
Until very recently I had only one spiralizer. I bought it on a whim as I…
RECIPE: noodles with ruby red beet marinara
This sauce is a delicious combination of fresh tomatoes, beets, herbs and spices. It is the…
What I Ate Wednesday: december 18, 2013
Another week and another set of veggies .. I found myself eating a lot more vegetables…
RECIPE: almond gingerbread holiday bites
I made these little guys this weekend and I’ve been itching with anticipation to share them…
HOW-TO: have the best day ever
Happiness seems to be a hot topic these days and for good reason. So many of…
The GIFT GUIDE for the raw foodie
If you are just budding into the raw food scene (or maybe you’re a seasoned veteran!)…