easy

RECIPE: sweet and spicy pumpkin chili, cooked

RECIPE: healing turmeric smoothie

RECIPE: african peanut soup

RECIPE: banana ice cream with rawnola

RECIPE: sunshine and tropics smoothie

RECIPE: the best watermelon juice

RECIPE: vanilla avocado pudding

15 recipes every raw foodie should master

RECIPE: almond butter fudge

RECIPE: passionfruit ice cream

RECIPE: strawberry shortcake parfait

RECIPE: raw macro bowl

RECIPE: almond gingerbread holiday bites

RECIPE: simple persimmon salad

What I Ate Wednesday: december 11, 2013

RECIPE: thanksgiving-inspired broccoli salad

RECIPE: wholesome persimmon pie

RECIPE: chocolate brownie cake with raspberries (low fat)

RECIPE: persimmon cake/pie dish

RECIPE: birthday cake

I'm Kiki. I am a pretty basic plant-based chick that does yoga and all the things. I try to have as little impact on this planet as I can and I share all the ways I do it here with plant-based vegan food, eco-friendly sustainable living, home gardening, and homemade all natural everything.

I truly believe that if we all do all of the 'little things' then it will add up to make a big difference. I'm so glad that you're here to join me in doing lots of little things.

Let's dig deeper ↠