Spicy Tomato and Herb Pasta (Cooked)
This post is about spicy tomato and herb pasta and self-love. It’s related, I swear. My…
RECIPE: african peanut soup
A magnificent impromptu dish came out of this .. I was starving and randomly saw this…
RECIPE: coconut vanilla chia pudding
Energy is such a valuable commodity that food can provide and for that, I do recommend…
REVIEW and RECIPE: Rawsome Vegan Baking and peanut butter bars with chocolate and bananas
This is a peanut butter bar topped with chocolate mousse and bananas. These are amazing and…
avocado herb pesto with zoodles
Three years into this whole full-time raw food thing and this is still one of my…
RECIPE: tropical passion fruit cream cake
Before I went raw I didn’t like fruit that much. I don’t know how that works…
INTERVIEW: Ellen Fisher on the 801010 diet and a RECIPE
I have never been so excited to work with someone before and so, naturally, I am…
RECIPE: mango coconut basil wraps
WARNING: this. is. so. good. I have been playing with this idea for quite some time…
RECIPE: homemade pb cups
I never really got on the peanut butter bandwagon as a kid. I hated PB&J and…
RECIPE: Coconut Cream Cake with Chocolate Ganache
I owe you all an enormous apology. Huge. It is almost unforgivable, what I’ve done: I’ve…
NON-raw maple syrup vs. “raw” agave
Wondering what the best vegan sweetener is? In this guide, I break down the nutrition, the harvest techniques, and taste so that you can choose the best vegan sweetener for you.
RECIPE: miso orange dressing
Miso is an ingredient that was recommended to me well over a year ago and I…