Spicy Tomato and Herb Pasta (Cooked)
This post is about spicy tomato and herb pasta and self-love. It’s related, I swear. My…
RECIPE: african peanut soup
A magnificent impromptu dish came out of this .. I was starving and randomly saw this…
RECIPE: coconut vanilla chia pudding
Energy is such a valuable commodity that food can provide and for that, I do recommend…
REVIEW and RECIPE: Rawsome Vegan Baking and peanut butter bars with chocolate and bananas
This is a peanut butter bar topped with chocolate mousse and bananas. These are amazing and…
avocado herb pesto with zoodles
Three years into this whole full-time raw food thing and this is still one of my…
RECIPE: tropical passion fruit cream cake
Before I went raw I didn’t like fruit that much. I don’t know how that works…
INTERVIEW: Ellen Fisher on the 801010 diet and a RECIPE
I have never been so excited to work with someone before and so, naturally, I am…
RECIPE: mango coconut basil wraps
WARNING: this. is. so. good. I have been playing with this idea for quite some time…
RECIPE: homemade pb cups
I never really got on the peanut butter bandwagon as a kid. I hated PB&J and…
RECIPE: Coconut Cream Cake with Chocolate Ganache
I owe you all an enormous apology. Huge. It is almost unforgivable, what I’ve done: I’ve…
NON-raw maple syrup vs. “raw” agave
Wondering what the best vegan sweetener is? In this guide, I break down the nutrition, the harvest techniques, and taste so that you can choose the best vegan sweetener for you.
Easy orange miso salad dressing recipe
An easy and versatile salad dressing that can be used as a dipping sauce or dress a bowl of greens. Try this miso ginger dressing at your next meal!