RAW asparagus crisps: a recipe
We hit the jackpot. The heat and humidity has been exceptionally present these days and I…
RECIPE: superfood salad
The other day I went to the Yoga Fest 2013 in Fort Lauderdale with high hopes….
RECIPE: basic tahini miso sauce recipe
I have long been playing with both Miso and Tahini. During this entire time of experimenting,…
RECIPE: miami beach salad with mango chutney
I have some of the most incredible in-laws and I am willing to compare notes with…
RECIPE: raw asparagus salad
The local farmer’s market offers tons of raw vegan foods and it’s pretty incredible. However, it’s…
RECIPE: strawberry basil dressing
Inspired by a fresh bunch of basil from the farmer’s market I decided to make a…
RECIPE: simple mustard dressing
One of my favorite salads is the garden salad from Euphoria Loves Rawvolution in Santa Monica….
RECIPE: wakame cucumber salad
As a woman in my child-bearing years it is extremely important for me to prep my…
RECIPE: southwestern bowl with corn and guac
It was a curl-up-on-the-couch-and-eat-something-cozy kind of evening. I always have the makings for a southwestern meal…
RAW on the town
Creativity and passion can get you a lot in life, and it can certainly make dining…
RECIPE: creamy tahini dressing
Maybe I’m part bird or maybe I’m part rabbit …. I LOVE salads and I’m so…
Christopher’s Kitchen is AH-mazing
Every once in awhile we venture up to Palm Beach Gardens to treat ourselves to one…
RECIPE: miso orange dressing
Miso is an ingredient that was recommended to me well over a year ago and I…
RECIPE: avocado dill dressing
I LOVE finding exotic fruits and veggies and experimenting with them. This weekend I found these…
Back to Basics
We visited the in-laws today at the beach and this is what they made for me…..
RECIPE: macro bowl with dragon sauce
I think the people at G-Living really are pulling on my heart strings … I have…
RECIPE: mushroom and tomato fettuccini
A lot of raw dinners are complicated and fancy and let’s be real … I’m neither…
To-die-for Mango Salad
Mango, Baby Tomato, Red Onion, Cilantro, Lemon Juice, Cold Pressed Olive Oil