RECIPE: persimmon cake/pie dish
What is this thing? Who knows. A collaborative effort by my husband and I to put…
RECIPE: birthday cake
A few weeks ago it was my birthday and all I wanted was a nice, relaxing…
RECIPE: simple, summery 801010 meals
I often post my eats on Instagram without ever actually posting the recipes here.This is mostly because…
RECIPE: mango coconut basil wraps
WARNING: this. is. so. good. I have been playing with this idea for quite some time…
RECIPE: clean pumpkin pie
The time has come: It is pumpkin season. I’ve never really understood the craze and I…
RECIPE: Arizona Corn Salad
I cannot go a day without a big bowl of greens. On the unfortunate occasion that…
RECIPE: almond fig cheesecake
I have not kept my love for figs a secret and if you follow me on…
Recipe Round-Up: end of summer
The dreaded time has come for summer to end. For me, that means longer work hours…
RECIPE: cherry garcia ice cream bars
I have a friend that is allergic to nuts and as a raw dessert enthusiast I…
RECIPE: raw lemon poppy seed cookies
I have a serious devotion to chocolate and so whenever I’m dreaming up sweets it usually…
RECIPE: mini falafel salad
I love falafel. I love how silly it sounds, I love how flavorful it is and…
RECIPE: homemade pb cups
I never really got on the peanut butter bandwagon as a kid. I hated PB&J and…
RECIPE: Banana Cinnamon Crepes
Every once in awhile a girl has gotta have a special Lazy Sunday. You know the…
Recipe: Peach Cobbler
Are you prepared for this? I’ve mentioned Fully Raw Kristina before and so it should be…
RECIPE: Carob Mousse Pie
So what the heck is carob?? Carob is actually the dried pulp from the pod of…
RECIPE: pizza night, raw food style
Pizza is just one of those things that is special, delicious, and always a cheat meal…
RECIPE: Cheezy “Rawsta” with sweet potato
I love sweets, they are great and addicting. But there is nothing quite as addicting, to…
RECIPE: spirulina dressing
Ohhh Spirulina, where do I even begin? There is so much hype out there with green…
RECIPE: fresh apricot lemon (nut-free) cheesecake
At the market this weekend there was a bin of fresh apricots. I immediately grabbed a…
RECIPE: tea time cookies
I’m a Scorpio. That means I tend to become very passionate about things. So much so…