RECIPE: chocolate mousse pie
I started this recipe with the hopes of developing a super simple fudge that was very…
RECIPE: mini falafel salad
I love falafel. I love how silly it sounds, I love how flavorful it is and…
RECIPE: homemade pb cups
I never really got on the peanut butter bandwagon as a kid. I hated PB&J and…
RECIPE: Banana Cinnamon Crepes
Every once in awhile a girl has gotta have a special Lazy Sunday. You know the…
RECIPE: Red Pepper Dressing
I’ve been on a red pepper kick lately and I’m happy to embrace it. I’ve been…
easy chocolate pudding
I love chocolate. It runs in my family. (Is that a genetically inherited trait??) One of my favorite…
RECIPE: mango tomato cold soup
I love summer and since I’ve moved to Miami I’ve sort of lost track of the…
RECIPE: Strawberry Watermelon Summer Salad
Sometimes a girl’s just gotta have salad. I crave greens and I usually have them throughout…
RECIPE: Lemon Neiman Marcus Bars and Irish Moss
This recipe is one of the most exciting recipes I have created … and that is…
RECIPE: Coconut Cream Cake with Chocolate Ganache
I owe you all an enormous apology. Huge. It is almost unforgivable, what I’ve done: I’ve…
RECIPE: Red, White, Blue Brownie Stars
For this Fourth of July I was feeling exceptionally creative. I didn’t want to do anything…
RECIPE: Raw Cinnamon Rolls
Are you ready for this? I can hardly contain myself. This was just so delicious, indulgent,…
Recipe: Peach Cobbler
Are you prepared for this? I’ve mentioned Fully Raw Kristina before and so it should be…
Recipe: Orange Mulberry Vinaigrette
I have a serious obsession with playing with my foods. I love combining different flavors and…
RECIPE: Carob Mousse Pie
So what the heck is carob?? Carob is actually the dried pulp from the pod of…
RECIPE: pizza night, raw food style
Pizza is just one of those things that is special, delicious, and always a cheat meal…
RECIPE: ice cream fruit cake + Father’s Day
My dad is pretty neat. I’m very fortunate to be able to say that I’ve had…
RECIPE: corn basil salad
When I first moved to Miami I was obsessed with this salad. I don’t know why….
RECIPE: Cherry Tart and an intro to “801010”
I’ve mentioned before how much I love Kristina Carrillo-Bucaram but this recipe is really the reason I love…
RECIPE: savory pasta with marinara sauce
Zucchini pasta is pretty much a staple in the raw world. It’s easy, it’s affordable, and…