RECIPE: pecan pie bites
Awhile ago I had made a raw pecan pie. The pie was delicious and the flavor…
Awhile ago I had made a raw pecan pie. The pie was delicious and the flavor…
As a raw foodie it seems like a requirement to like green juice (and kale). Whenever…
I have long been playing with both Miso and Tahini. During this entire time of experimenting,…
I rarely crave traditional pasta anymore and for good reason. This dense and delicious meal provides…
I love juice … any raw foodie does … and juice is best enjoyed with someone…
This easy and lightweight vegan carrot cake recipe is the perfect healthy dessert to bring to parties. Here’s how to make it.
Inspired by a fresh bunch of basil from the farmer’s market I decided to make a…
I’ve always loved chia seeds and I love adding them to puddings and shakes to bulk…
Inspired by Uncooking 101 and my recent trip to Sublime Restaurant (and their to-die-for apple cobbler)…
I’ve taken a little hiatus from this blogging world to get serious about some other ventures…
When I was in my early twenties, I started to have major skin problems. Because my…
This morning I woke up with some serious flare up. My skin was desperate for some attention. Luckily…
Growing up in the Central Valley of California meant we often had tamales around Christmas time….
I killed it tonight with my raw chimichurri. I was craving something crazy spicy but wanted…
For perfectly justifiable feminine reasons I wanted a quick indulgent bite of something chocolate. Panicked at…
Make a delicious and healthy raw vegan no bake pecan pie this holiday season. Here are two recipes to try.
When I first discovered Maca root powder I was excited. The earthy, malty taste brings such…
This creamy tahini salad dressing can be made in 4 different ways. I promise you that it’s about to become a staple kitchen item. Say hello to this delicious tahini recipe.
An easy and versatile salad dressing that can be used as a dipping sauce or dress a bowl of greens. Try this miso ginger dressing at your next meal!
I LOVE finding exotic fruits and veggies and experimenting with them. This weekend I found these…
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