Vegan

RECIPE: spirulina dressing

RECIPE: Garlic Dill Dressing

Weekend wanderer

What I Ate Wednesday: may 29, 2013

RECIPE: Carrot Ginger dressing and a South Beach salad

RECIPE: massaged kale picnic salad

eat more fruit: an obsession

but where do you get your protein??

RECIPE: pecan pie bites

What I Ate Wednesday: may 8, 2013

RECIPE: raw corn tortilla chips

RAW asparagus crisps: a recipe

RECIPE: basic green juice

RECIPE: coconut chocolate pudding

RECIPE: cheezy sauce with noodles

RECIPE: miami beach salad with mango chutney

juice for two

RECIPE: raw asparagus salad

RECIPE: carrot cake

RECIPE: cinnamon chia pudding

I'm Kiki. I am a pretty basic plant-based chick that does yoga and all the things. I try to have as little impact on this planet as I can and I share all the ways I do it here with plant-based vegan food, eco-friendly sustainable living, home gardening, and homemade all natural everything.

I truly believe that if we all do all of the 'little things' then it will add up to make a big difference. I'm so glad that you're here to join me in doing lots of little things.

Let's dig deeper ↠