I love juice … any raw foodie does … and juice is best enjoyed with someone you love. My Sig. O. is not a raw foodie–or health conscious by any means–but frequently asks me to prepare him a juice alongside his meal as well. This is one of those particular times, and I was happy to oblige because I had just one perfectly and beautifully ripe watermelon waiting to be used.
1 whole watermelon
1″ fresh ginger
Place everything in your blender and strain through a nut mylk bag. (or use your fancy juicer!)
Serve with a delicious salad, like this simple salad that is loaded with veggies, sprouts, dulse flakes and dressed with a tahini-miso dressing.