In food processor, combine walnuts/pecans maple syrup and process until you get a coarse meal. Add raisins, dates and salt and process until it sticks together. Don’t over process, you want this to be crumbly, not mushy!
Optional: warm in dehydrator at 105 degrees for 45 minutes.
Serve with sweet cashew cream or raw or vegan ice cream (Coconut Bliss is a good one!) (for the cream, I usually use cashews, lemon juice, maple syrup, vanilla, and water …)
Makes four servings. Will last 3 days in refrigerator.