Three years into this whole full-time raw food thing and this is still one of my favorite meals. I can’t explain it. It’s always and reliably delicious, filling, and causes zero bloat or indigestion. I love it from the very center of my being. I decided to make it for a raw food potluck I had with the girls and needless to say it was a hit.I hope you find happiness in your pesto bowl much like I have!
Avocado Herb Pesto with Zoodles
- Use a spiralizer to make noodles out of your zucchini. Sprinkle the finished noodles with a pinch of sea salt and toss to coat. Place them on some paper towels and allow the water to drain while you prepare the sauce.
- Combine the avocado, herbs, garlic, lemon juice, and a pinch of sea salt in a food processor. Blend until smooth.
- Once the noodles are dry and soft, toss with the sauce. Add the sundried tomatoes and toss, once more.
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