I have long been playing with both Miso and Tahini. During this entire time of experimenting, though, I never thought to put them together. Then I came across this post at Daily Garnish and I was hooked. I make this dressing almost every week now.
If you haven’t checked out the Daily Garnish yet, I suggest you do. It is loaded with incredible recipes and an even more incredible account of her pregnancy, birth, and life as a mother (and now, second pregnancy!).
I made her miso sauce and poured it over sweet potatoes just like her simple recipe calls for. And then after that magical meal I began pouring the miso sauce over everything. I’ve adjusted it a bit, mostly because I have found what is easiest for me, but it’s the perfect dressing.
Whirl everything in your blender until saucey and use over salad, use as a veggie dip (my family LOVES it this way), use over roasted sweet potatoes .. The possibilities are endless!!