Combine everything but the kale in a blender and blend until smooth. Next pour the dressing over your kale, in a bowl, and massage until thoroughly covered. Dehydrate at 105 degrees overnight, up to 12 hours. I made mine in the morning before work and then returned 12 hours later to the best snack possible …
If you do not have a dehydrator, try them in your oven on the lowest setting until crisp, but not burnt.
YUM! The best part: it is nut free! Tahini, made from sesame seeds, is also packed with calcium. So these crispy little treats are just working wonders for your body!!
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