raw vegan guava cheesecake

It was my father-in-law’s birthday this weekend, so I jumped at the opportunity to create something delectable. My in-laws hail from tropical countries and have spent most of their lives here in Miami. So tropical fruit is the go-to treat in their household.

When I sent my birthday wishes I also asked if there was anything in particular he’d like on his special day. The request? 

“Anything with guava in it.”

I have to admit I wasn’t exactly excited about this challenge, but I accepted it nonetheless. The “guava” that is so popular here is actually hardly guava at all. It’s more like a gelatinized guava-ish block of sugar that is usually served with a slice of cheese.

It’s a real treat here that many people enjoy, and for good reason. The pair together is a unique and oddly delicious dessert that somehow just works. This block of sugar-guava, though, is the only guava experience I have had thus far. So I wasn’t quite sure how to even work with guava, what flavors it paired with, or (admittedly) what it even looked like in the whole fruit form.

So I went to the one place I knew (okay, assumed) had guava, Palacios de los Jugos, because, well, it’s about as tropical a place you can get without actually leaving the U.S. I filled a bag with the fragrant fruit and hoped that I had grabbed the right one (I Google-checked the fruit once I got home).Luckily, I had grabbed the right fruit. From there, the rest was history. I wanted to mimic the traditional guava and cheese combo with a guava cheesecake, but raw-ified.

It worked easily and made for a beautiful dessert. This was a lightly flavored cheesecake with a strong guava layer that tied everything together.And if you live in any other part of the country (or non-tropical climate) and do not have access to guava, swap it out for raspberries or strawberries! Just as delicious and pretty.

Guava Cheesecake

Prep Time20 minutes
Setting Time2 hours
Total Time2 hours 20 minutes
Course: Dessert
Cuisine: American
Keyword: Cake, Fruit
Servings: 12


Basic Crust

Cheesecake Filling

Guava Filling


Basic Crust

  • Pit and peel the dates.
  • Put everything in a food processor and pulse until crumbly and sticky.
  • Press into the bottom of an 8″ springform pan and set aside.

Cheesecake Filling

  • Place everything in a high speed blender and blend until completely smooth. Use the tamper to facilitate blending, as needed.
  • Pour over the crust, smooth out with a spatula, and set in the freezer for an hour or so to set. It needs to be set enough to withstand the final guava layer.

Guava Filling

  • Blend everything in a high speed blender until smooth. Use a tamper as needed to help facilitate blending.


  • Remove the cheesecake layer from the freezer and test for firmness.
  • Pour the guava filling over the cheesecake layer and smooth with a spatula.
  • Place in the freezer to set for another 1-2 hours, or until firm.
  • Top with coconut cream and shaved guava.


YUM! This cake is incredibly creamy. It has a tangy overall flavor with a delicate balance between rich, tart creaminess and bright guava.
This cheesecake is an incredibly dense dessert – so share with (many) others. Or, cut the recipe in a half or by a third to make a family sized / you for the weekend version. 

Similar Posts


  1. have you been down to ROBERT IS HERE in homestead??? well…it puts palacio de los jugos to shame =) AMAZING fruit variety!! seriously, take a little "road trip" out there…and visit coral castle and some of the organic farms and vineyards while you're there too….and buy one of every fruit item that you're not familiar with. =D can get expensive if you do it but it's well worth the splurge! I would love to see what you could do with SAPODILLA (OMG)…and canestel, jackfruit, anon, etc. and their milkshakes rock too…my mom got a mango key lime milk shake that was to DIE for…and i got a smoothie with jackfruit and coconut and it was absolutely fabulous. and the line for smoothies/milkshakes = totally worth it.

  2. I have been there!! And I definitely need to head back down there now that it is UNLIMITED FRUIT SEASON!!! I have been dying to stock up on jackfruit, as well, since it grows so abundantly here. And YES, if you're in the Miami area I'd love to have another fruity friend 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.