I have this terrible problem. Every time I think of a remarkable recipe and start playing with ideas I end up discovering that Emily from This Rawsome Vegan Life has already done it. And not just that, but rocked it. Every. Single. Time.
Usually I go on with my own creation and learn some tips and guidelines from her (awesome) site. This time, however, I just couldn’t even compare. This recipe is so divine all on its own that I just created it in my own kitchen.
All the glory belongs to her. She is a raw foods genius.
the recipe
8-10 medjool dates
the recipe
I definitely agree! I'm not raw but I always prefer maple syrup over agave. I like honey too. Nothing beats pure maple syrup 🙂
Agreed! Maple syrup holds a special place in my heart and I'm so glad others agree!! 🙂