I have this terrible problem. Every time I think of a remarkable recipe and start playing with ideas I end up discovering that Emily from This Rawsome Vegan Life has already done it. And not just that, but rocked it. Every. Single. Time.
Usually I go on with my own creation and learn some tips and guidelines from her (awesome) site. This time, however, I just couldn’t even compare. This recipe is so divine all on its own that I just created it in my own kitchen.
All the glory belongs to her. She is a raw foods genius.
8-10 medjool dates