We somehow acquired an exorbitant amount of raspberries this weekend and I couldn’t help but fantasize about the beautiful, juicy abundance all day. I could.not.wait. to play with them. And chocolate (duh) …
Make a flour with the shredded coconut by putting into a blender and processing just until powdery. Add the remaining ingredients (save the oil) into the blender, or dump everything into a food processor, and process until completely smooth. Add the oil and process until incorporated. Either eat IMMEDIATELY because you can’t resist or place in fridge to set.
Do like we did and sprinkle raw cacao nibs on top …
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