The local farmer’s market offers tons of raw vegan foods and it’s pretty incredible. However, it’s also pretty expensive. I usually make note of the ingredients and then head home to make my own humble version. This particular salad is my own re-creation of something that inspired me at the market.
RAW asparagus salad
1 bunch of asparagus, chopped
1 tomato, chopped (or 1 cup cherry tomatoes, halved)
1 avocado, cubed
1/4 cup red onion, sliced thinly
1 T apple cider vinegar
1 T mustard powder
1 T maple syrup
Combine the asparagus, tomatoes, avocado, and onions in a bowl and mix. Mix the remaining ingredients in a small bowl and then pour over the salad. ENJOY!
How easy is that? It’s so easy, so delicious, refreshing, easy, and totally rad.