The dreaded time has come for summer to end. For me, that means longer work hours and less time at home to slowly take in the pure joy that is preparing my food. When school begins I spend a lot more time on food prep for days at a time and I spend relatively little time getting creative in the kitchen, at least during the week.
For many of you, however, this means getting the kids off to school and hoping to prepare something healthy along the way. The hardest part about the beginning of any new schedule is always the transition. Once you’re acclimated to the new routine then it’s much easier to take over.