Inspired by a fresh bunch of basil from the farmer’s market I decided to make a summery dressing that is so light and so fresh that I ate this salad on repeat until the dressing ran out.
This picture doesn’t do it justice, but it’s really a beautiful salad.
Strawberry Basil Dressing
1 cup fresh strawberries
handful fresh basil
1/2 lemon, juiced
1 tablespoon oil
a few shakes sea salt
Blend everything in a blender and pour over very large salad. If you are not using it right away store in a glass jar in the fridge. The dressing kept for about a week.
I served this with sprig mix, spinach, avocado, tomatoes, strawberries, and fresh basil.
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