I debuted this dish at a friends where we all got together to watch some NBA finals game (or something, I don’t know. I was just playing with their newborn baby and eating this pie). It was a fabulous evening.
Process ingredients in a food processor (I used my Vitamix). Dump onto your pan (I used a tart pan) and press down until firm. It should be crumbly but also sticky enough to hold. Set aside on the counter.
Blend all ingredients in a food processor until smooth, adding water slowly as needed (don’t over water). Spread on top of the crust and put in the fridge for an hour (or so) until set.
Blend the ingredients in a blender until smooth. ( … add coconut water if needed, 1 T at a time) Pour filling into a bowl and fold in the remaining strawberry slices. Pour over the chocolate and smooth out.
It is the perfect combination of creamy and decadent and light and tart. It really is and it’s hard to explain. The chocolate provides just enough sweetness to feel like you’re indulging in something naughty. The strawberries provide a tart zing that compliments the chocolate. The coconuts is creamy and light and just perfect.
Give it a try and let me know what you think!!