zucchini noodles

There is nothing quite so satisfying or fresh as a bowl of zucchini noodles. Don’t believe me? That’s okay. Just give this sauce a try and you will see what I mean. A bowl of noodles can be raw AND filling AND packed with flavor. It’s amazing, hits the spot, and really is just what I need: a no-fuss meal that is deeply satisfying.

Traditional Vegan Spaghetti

Satisfying, fresh and packed with tomato-goodness.
Prep Time20 minutes
Total Time20 minutes
Course: Main Course, Side Dish
Cuisine: American
Keyword: Easy, Pasta, Raw Candy, Vegan
Servings: 4



Zucchini Noodles

  • 2-3 whole zucchini spiralized
  • 1 cup sun dried tomatoes NOT in oil, soaked for a couple hours

Tomato Sauce


  • fresh basil leaves


Zucchini Noodles (Zoodles)

  • Follow the instructions in your spiralizer manual to shred your zucchini.
  • Sprinkle your freshly spiralized zoodles with sea salt and gently mix.
  • Gently dump your zucchini onto a bed of paper towels or into a strainer in the sink and allow the liquid to drain for about an hour.
  • Pat dry to remove excess liquid and salt, and then they are ready to use!

Tomato Sauce

  • Drain the sun dried tomatoes.
  • Combine all of the ingredients in a food processor and blend until the mixture is fully incorporated. 


  • Toss the noodles with tomato sauce and finish with fresh basil as a garnish.
  • EAT.

**disclosure: if you purchase anything I link to you via Amazon I make a small percentage out of it at no cost to you! So cool for me, so cool for you!

Similar Posts


  1. Hi! Whenever I make zucchini noodles for the next day I wrap them in paper towels in a container so the water is absorbed. I keep the sauce separate and then mix when I'm ready to eat. Hope this helps! xo

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.