There is nothing quite so satisfying or fresh as a bowl of zucchini noodles. Don’t believe me? That’s okay. Just give this sauce a try (or this one, or this one, or this one, or this one) and you will see what I mean. A bowl of noodles can be raw AND filling AND packed with flavor. It’s amazing, hits the spot, and really is just what I need: a no-fuss meal that is deeply satisfying.
Traditional Spaghetti
Ingredients
for the noodles:
for the noodles:
- 2-3 zucchini, spiralized
for the sauce:
- 1 cup sun dried tomatoes (NOT in oil), soaked for a couple hours
- 1/2 cup tomatoes, de-seeded
- 1 clove garlic
- 1 T olive oil (optional)
- 1 t chili flakes (optional)
- fresh basil, thyme, oregano, etc
- sea salt to taste
Instructions
for the noodles:
for the noodles:
- Follow the instructions on your manual
- Sprinkle with sea salt and gently mix. Set on some paper towels and allow the liquid to drain for about an hour.
- Pat dry to remove excess liquid and salt, then they are ready to use!
for the sauce:
- Drain the sun dried tomatoes.
- Combine everything in a food processor and process until it is fully incorporated.
- Toss with the noodles and some fresh basil.
- EAT.
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I've made something like this before, but not with sun dried tomatoes. Looks amazing!
It's such a fantastic classic dish! And the sun-dried tomatoes give it such a depth of flavor 🙂
Hello 🙂
Do u think if I made it at night it wld be ok for lunch the next day?
Hi! Whenever I make zucchini noodles for the next day I wrap them in paper towels in a container so the water is absorbed. I keep the sauce separate and then mix when I'm ready to eat. Hope this helps! xo