This is a peanut butter bar topped with chocolate mousse and bananas. These are amazing and I can’t even begin to tell you how delicious they are. They are half my own creation and half of a genius little creation from the mind of Emily von Euw. The recipe is from her amazing new book, Rawsome Vegan Baking, which you should plan on buying right away. Why?
I didn’t have the toppings for the peanut butter bars, so instead I topped it with my own chocolate mousse and bananas. It was amazing. It felt like an Elvis-meets-Emily-hybrid-dessert, which is fine because those are the two best things about dessert, anyway.