The Best Watermelon Juice. The best. No exaggeration. Go make it now.
Nutella Banana Boats. I ran some hazelnuts in a food processor until a butter was formed, then added maple syrup and cacao. Then I spread the goodness on some bananas and sprinkled crushed hazelnuts over the top. Best decision ever.
Kale Salad. I’ve been digging the kale lately. I’ve been extremely open with my relationship with kale, calling myself a failed vegan since I really despised the stuff. But you know what? Lately it’s the only green I can bring myself to eat. I don’t even understand it. It’s the only thing I ever truly crave anymore. It’s probably because my body knows it’s so packed with nutrients and if I’m going to eat anything at all it might as well be this powerhouse called Kale.
Peanut Butter Banana Bars. Sadly, I actually don’t have a recipe for this because it’s a variation from Emily’s new book (amazing .. go buy it now!). I took her peanut butter base and slathered my own chocolate frosting on it and layered some sliced bananas on top. Oh. My. Effing. Gawwdd.
Traditional Spaghetti. Noodles can be so comforting for some strange reason and so I found myself staring deep into a bowl of this delicious dish.
Vanilla Chia Pudding. The recipe will be up soon (here) but it’s basically coconut milk blended with chia seeds, dates, and vanilla. I mixed in some bananas and coconut cream for added goodness.
**If you make a purchase through the Amazon recommendations I make a small percentage from the purchase at no cost to you. So cool for me, so cool for you!