Mexican food. Here I have my corn chips but I also frequently have a Mexican themed meal at least once a week. Guacamole, corn shaved off the cob, tomatoes, cilantro, and lettuce make the perfect meal in my book. Also, everyone loves Chipotle and so do I. When my hubby is craving Chipotle and I can’t lure him away from it then I cave and go, as well. I always get the same thing: salad (no dressing) with black beans, grilled veggies, tomatoes, salsa, and guac. What?! It’s not 100% raw but it’s 100% approachable and plant-based.
Mango-Avo salad. This is a regular in my repertoire because it is low in fat, extremely delicious, easy to make, and fills me up nicely. Give it a try.
Pesto Pasta. My SO craves my pesto pasta and so whenever I make up a batch for him I use some of the pesto to toss with kelp noodles and carrot ribbons. You could also make pesto (basil, walnuts/pine nuts, garlic, virgin olive oil, sundried tomatoes) and toss with zucchini noodles, squash noodles or even just any vegetable blend you’d like. I don’t do this often but when I do I go all the way.