• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Easy Plant-Based Recipes | realrawkitchen
  • About
  • Recipes
  • Contact Me
  • Navigation Menu: Social Icons

    • Email
    • Facebook
    • Instagram
    • Medium
    • Pinterest
You are here: Home / WIAW / What I Ate Wednesday: october 30, 2013

What I Ate Wednesday: october 30, 2013

Originally Published: Oct 30, 2013 ❀ Last Updated: Jul 12, 2020 by realrawkitchen ❀ This post may contain affiliate links ❀ This blog generates income via ads ❀ Leave a Comment

Since I have returned from my fairy tale wedding and honeymoon it has been challenging, to say the least, to get back on track with my documentation of my eats. This is mostly because I’m hardly home and a salad packed into a Tupperware dish is hardly pleasing to the eye or Instagram worthy. So, I’ve been replacing my What I Eat Wednesdays with more of a What I Wish I Was Eating Wednesdays.
It can be quite the challenge to get loved ones on board with any health-centered lifestyle changes you may make and so it’s always tricky trying to make a masterpiece meal that they will love without realizing how clean it is. 
As supportive as family can be, it happens more often than not that they leave you your space “to be” rather than actually incorporate you into family meals. So it is up to you to take charge or else skip a meal. I’ve been known to skip a meal because a family had accidentally used up all the veggies for a chicken dish they made … gone are the days of quietly eating what’s left in the fridge! 
Wow your family and friends with some of these recipes …
Raw Chili Night. I make a pretty killer cooked veggie chili and I make an even better raw version that most people are pretty impressed with. This takes a lot of chopping if you don’t have a fancy food processor with some fancy blades (which I do not) but is TOTALLY worth it in the end. Plus, you have leftovers which only get better with time.
The Plant Powered Kitchen.  I’m excited to try this take on an autumn salad and branch away from my usual detox salad that I make for family members. I’m eyeing it and plan to make it soon. 
Raw Pad Thai. Please excuse my pre-blogging days where I relied heavily on Instagram to display my passions, but this is the only picture I have of this AH-MAZING dish. I made it for my husband and he liked it, and he is no raw foodie by any means. It’s even pretty easy to switch out the kelp noodles and replace with any noodle, and it’s still pretty spectacular.
Apple Pie-lettes. This is so easy and has so few ingredients that it really is such a treat for everyone involved. It tastes amazing, is easy to make, and is such a clean take on the traditional dessert.
Mediterranean Dolma. I’ve never tried Dolma before but I’ve always been intrigued, like a fresh version of a burrito that doesn’t involve collard greens. This looks amazingly delicious and so simple, as well. I’m eager to play with this dish a bit and report back to you when I do.

Filed Under: WIAW

Previous Post: « RECIPE: autumnal apple pie-lettes
Next Post: how-to: POO »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

vegan sweetener guide

hey 👋

I'm Kiki. I am a pretty basic plant-based chick that does yoga and all the things. I try to have as little impact on this planet as I can and I share all the ways I do it here with plant-based vegan food, eco-friendly sustainable living, home gardening, and homemade all natural everything.

I truly believe that if we all do all of the 'little things' then it will add up to make a big difference. I'm so glad that you're here to join me in doing lots of little things.

Let's dig deeper ↠

let’s connect

  • Email
  • Facebook
  • Instagram
  • Medium
  • Pinterest

subscribe

for your weekly fix of recipes, DIY remedies, yoga, and gardening.

Around The Blog

  • About
  • Disclosure
  • Recipes
  • Contact Me

RECENT POSTS

vegan pumpkin chili

RECIPE: sweet and spicy pumpkin chili, cooked

happy hormones

REVIEW: Happy Hormones by Kristy Vermeulen ND

RECIPE: spicy tomato and herb sauce, cooked

RECIPE: healing turmeric smoothie

disclosure

  • The ads you see generate revenue for me. This is not my livelihood but I do get some change from the ads.
  • If you make a purchase through the Amazon recommendations I make a small percentage from the purchase at no cost to you.
  • Sometimes I receive free samples from companies in order to review for you. I never recommend something that I would not use, myself. I am very protective of my brand and image and feel very strongly about only recommending items I believe in!

Footer

We had to thin out our carrots and we pulled all t We had to thin out our carrots and we pulled all the beets, which only ever amounted to little nuggets with long leafy tails.⁠
⁠
We roasted the mini carrots and used the tops to make pesto 🤤⁠
⁠
I sautéed the beet tops with mushrooms, like you’d make collard greens.⁠
⁠
It was a very sophisticated and delicious dinner that I grew myself 🧑🏽‍🌾 and I can’t believe that I’m actually living the life I always dreamed of 💫✨⁠
⁠
Hope you are all well and safe ❤️
Making offerings to #gangama in Rishikesh before t Making offerings to #gangama in Rishikesh before the whole world shut down.⁠
⁠
Millions of people from all around India (and the world!) visit the Ganges River, a sacred river that flows from Shiva's head and out to the Himalayas.⁠
⁠
It is believed that bathing in her water is the way to salvation, a way to clear karma, sins, and attachment to this world.⁠
⁠
Every day, millions of people pray to the river, sending their blessings through the water to be sent through the country, one winding mountainside at a time. To bathe in it is to bathe in prayer.⁠
⁠
May you find salvation wherever you are 🥰🙏
I haven't been on here much lately. And before tha I haven't been on here much lately. And before that, I wasn't on here for years and years.⁠
⁠
I mostly just don't like being online cuz it's what I do for work, so when my workday is done, I set my phone down and forget about it until the next morning. ⁠
⁠
And I'm definitely not trying to slow down the food-to-mouth process by taking pictures. But if I don't post and comment 24/7, then will Instagram even see it? Will anyone notice? What if I want to build a following, then what? I'm a slave to engagement for the rest of my life until I die? 🤯⁠
⁠
Social media is a fun way to connect with people from all over the world but gets in the way of connecting with the world right around me.⁠
⁠
In the meantime, here's a sloppy pic of #bananaicecream with #rawcacao and strawberries. This is the kinda #rawfood I like 😋
Don’t mind me, just over here eating homemade co Don’t mind me, just over here eating homemade coconut yogurt with #rawnola and lots of peanut butter. You know, the usual 💁🏼‍♀️
#801010 with a view 😍⁠ ⁠ Tropical fruit is #801010 with a view 😍⁠
⁠
Tropical fruit is my favvvorritteeee omg I don't think I could live without it. It makes it super easy to be #rawvegan 🤤⁠
⁠
When your food is so vibrant and full of life, you can't help but be the same.
I like having green juice on an empty stomach. I k I like having green juice on an empty stomach. I kinda naturally practice intermittent fasting by not eating until noon or 1 p.m. each day. Sometimes, when I'm hungry during that time I opt for a juice. This class green juice is 👌⁠
⁠
❀❀❀❀❀⁠
⁠
•RECIPE•⁠
1 cucumber⁠
1 inch of fresh ginger⁠
4 pink lady apples⁠
1 lemon⁠
1 stalk of celery⁠
⁠
•INSTRUCTIONS•⁠
↣option 1: run through your preferred juicer and enjoy😋⁠
↣option 2: blender with a little bit of water, then strain through a nut mylk bag. then enjoy 😋
follow me on Instagram

around the blog

  • About
  • Disclosure
  • Recipes
  • Contact Me

my favorites

vegan pumpkin chili
happy hormones

Copyright © 2021 · Real Raw Kitchen