Vegan No-Bake Chocolate Cake Balls (Gluten Free)
Easy, quick recipe for decadent chocolate cake balls.
Servings: 12 cake balls
Equipment
Ingredients
- 1 can of canned or cooked chickpeas (1 can)
- 1 cup pitted medjool dates
- 3 tbsp cocoa powder
- 1 tbsp maple syrup
- 2 tsp vanilla essence
- 1 pinch sea salt
Optional
- 1 tbsp sesame seeds
- 1 tbsp cacao powder
- 1 tbsp shredded coconut
- 1 tbsp chopped peanuts
- 1 tbsp melted chocolate
Instructions
- Place dates and chickpeas in a food processor. Pulse until they are chopped up into a rough paste.
- Roll balls in cocoa powder, shredded coconut, chopped nuts, sesame seeds and drizzle melted chocolate, if desired.
Notes
- Store balls in an airtight container in the refrigerator to firm and maintain freshness