Raw Vegan Carrot Cake
Equipment
Ingredients
For the Crust
- 2 ½ cups raw carrots, shredded
- ½ cup coconut flour
- 1 cup raw walnuts
- 1 cup pitted medjool dates
- 1 tsp cinnamon
- ½ tsp ginger powder
- 1 ¼ tsp nutmeg powder
- ½ cup raw orange juice
Icing
- 2 cups coconut cream
- ¼ cup maple syrup
Instructions
- Grind walnuts in a food processor, try not to make nut flour
- Add coconut flour, dates, and spice. Then shredded carrot and orange juice
- Mix till well incorporated but still have chunks
- Line an 8 inch pan with parchment paper and spread the dough evenly.
- Blend the cold coconut cream and syrup together, pour on to the cake. Place in the fridge to set at least 3 - 4 hours or overnight