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Butternut Squash Soup
A tasty, filling take on butternut squash soup - with fruit!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast, Snack, Soup
Cuisine:
American, Gluten Free, Vegan
Keyword:
Easy
Servings:
4
Equipment
Blender
Ingredients
1.5
cup
butternut squash
peeled, seeded and cut into chunks
3
cup
orange juice
fresh
1
cup
mango
1/2
tsp
nutmeg
1/2
tsp
cinnamon
Garnish
mango or banana slices
1
pinch
cinnamon
Instructions
Place all the soup ingredients in a high speed blender, and slowly increase the speed to prevent too much foam bubbling up on top. Allow ingredients to fully mix. Serve and garnish with the fruit pieces.
Blend until smooth.
Serve and garnish with fruit pieces.