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+ servings

Butternut Squash Soup

A tasty, filling take on butternut squash soup - with fruit!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Snack, Soup
Cuisine: American, Gluten Free, Vegan
Keyword: Easy
Servings: 4

Equipment

Ingredients

  • 1.5 cup butternut squash peeled, seeded and cut into chunks
  • 3 cup orange juice fresh
  • 1 cup mango
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon

Garnish

Instructions

  • Place all the soup ingredients in a high speed blender, and slowly increase the speed to prevent too much foam bubbling up on top. Allow ingredients to fully mix. Serve and garnish with the fruit pieces.
  • Blend until smooth.
  • Serve and garnish with fruit pieces.