Tropical Passion Fruit Cream Cake - easy plant-based lifestyle | realrawkitchen

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Tropical Passion Fruit Cream Cake

A decadent vegan-cream cake topped with tart passionfruit.

Prep Time30

Setting Time2

Total Time2 30

Course: Dessert

Cuisine: American

Keyword: Cake, Fruit, Vegan

Servings:

Equipment

Ingredients

Nut Crumb Crust

3/4 cup walnuts
1 tbsp cacao powder
4 medjool dates soaked and pitted

Cashew Cream Filling

1 cup cashews
1/2 cup pineapple chopped
1/4 cup maple syrup not raw
1 lemon juiced
2 tbsp coconut oil
1/2 tsp vanilla

Garnish

1 passion fruit

Instructions

Nut Crumb Crust

Place all of the ingredients in a food processor and process until crumbly.
Dump the contents into a 6 inch springform pan lined with parchment paper and press down until even.
Set aside.

Cashew Cream Filling

Place everything in a high speed blender and blend until smooth. You may need to use the tamper to keep the ingredients moving.
Pour the filling over the crust and then cover with foil.
Place in the freezer for 2-3 hours to set.

Assembly

Once the cake is firm, remove it from the freezer and release from the springform.
Scoop out the passion fruit and top the cake to serve.