Tropical Passion Fruit Cream Cake
A decadent vegan-cream cake topped with tart passionfruit.
Cashew Cream Filling
Place everything in a high speed blender and blend until smooth. You may need to use the tamper to keep the ingredients moving.
Pour the filling over the crust and then cover with foil.
Place in the freezer for 2-3 hours to set.
Once the cake is firm, remove it from the freezer and release from the springform.
Scoop out the passion fruit and top the cake to serve.