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Tropical Passion Fruit Cream Cake

A decadent vegan-cream cake topped with tart passionfruit.
Prep Time30 mins
Setting Time2 hrs
Total Time2 hrs 30 mins
Course: Dessert
Cuisine: American
Keyword: Cake, Fruit, Vegan
Servings: 8

Ingredients

Nut Crumb Crust

Cashew Cream Filling

Garnish

  • 1 passion fruit

Instructions

Nut Crumb Crust

  • Place all of the ingredients in a food processor and process until crumbly.
  • Dump the contents into a 6 inch springform pan lined with parchment paper and press down until even.
  • Set aside.

Cashew Cream Filling

  • Place everything in a high speed blender and blend until smooth. You may need to use the tamper to keep the ingredients moving.
  • Pour the filling over the crust and then cover with foil.
  • Place in the freezer for 2-3 hours to set.

Assembly

  • Once the cake is firm, remove it from the freezer and release from the springform.
  • Scoop out the passion fruit and top the cake to serve.