3 ingredient oatmeal pancakes (no egg)
These easy vegan banana pancakes have only 3 ingredients, meaning that you'll be hand-to-mouth with delicious pancakes within a matter of minutes.
Servings: 2
Equipment
Ingredients
- 110 g rolled oats (1 cup + 3 tbsp)
- 1 cup nut milk
- 1 ripe bananas
Recommended
- 1 1/2 tsp baking powder
- 1/4 tsp sea salt
- 1 1/2 tbsp sugar
Instructions
- Blend all the ingredients until fully combined.
- Place ⅓ cup of batter on a non-stick pan to form a circle. Cook at a low temperature with a lid on until the surface of the pancake is completely dry and on the bottom the pancake is golden brown (these take longer to cook than regular pancakes). Turn over and cook at medium heat until golden brown.
- Repeat the process with the rest of the batter.
- Serve with optional toppings like maple syrup, nut butter, seeds (like pumpkin seeds), and different types of fruit and berries.
Notes
- If you don't have, or want to use, a blender, then first mash the banana and mix well with your non dairy milk. Then add the dry ingredients and mix well. It should be runny enough to pour, but thick enough to hold its shape.
- If you do eat eggs and have some on hand, then you can mix one in.
- If you swap for wheat flour and include the baking soda, salt, and sugar, then you've got yourself a classic fluffy pancake.