Comforting Rice Pilaf Recipe (Instant Pot)
A quick and easy rice pilaf recipe that will make you feel at home. This is my go-to comfort meal. Try my Instant Pot Rice Pilaf!
Equipment
Ingredients
- 1 cup long grain rice
- 1 1/2 cup vegetable broth
- 1 medium carrot
- 2 stalks celery
- 100 g button mushrooms
- 1/2 onion
- 1/4 tsp cumin
- 2 garlic cloves
- 2 tbs olive oil
- 1/4 tsp coriander
- 1/2 tsp turmeric
- 1/2 tsp sea salt
- 1/4 tsp pepper
- fresh parsley
Instructions
- Turn the Instant Pot to the sauté function.
- Add in the oil and diced onions. Sauté about 2-3 minutes.
- Add the carrot, celery and mushrooms and continue to sauté the mixture for 3 minutes until the veggies soften. Add in garlic and spices and sauté for 30-60 seconds.
- Turn off the sauté function.
- Add the rice and broth. Cook on high pressure for 3 minutes.
- Allow the natural release to run until the pressure is completely released (10-15 minutes), open up the inner pot and fluff the mixture with a fork.
- Serve with a fresh parsley if desired.