Tear the kale into bite-sized leaves in a large mixing bowl. Tenderize the kale by pouring a tablespoon of dressing over the leaves and massaging them with your hands until wilted.
Put all of the remaining ingredients in the mixing bowl and toss (or don’t, it looks pretty when it’s all layered …).
Spirulina Dressing
Place all of the ingredients in a blender and blend until smooth.
Add the olive oil in last and blend just until smooth.