Go Back
+ servings

Prep Time45 minutes
Course: Dessert
Cuisine: Vegan
Keyword: Cake, Dessert
Servings: 6

Ingredients

Angel Food Tart Crust

Coconut Cream

Topping

Instructions

Angel Food Tart Crust

  • Place the dates, along with some of the soak water, in a food processor and give it a whirl until there is a paste. You may need to scrape down the sides every few seconds.
  • Add everything, save the coconut flour, and process until incorporated.
  • Add the coconut flour and process until everything is combined into a dough.
  • Dump the contents out and press down into the tart tins.

Coconut Cream

  • Scrape the meat out with the back of your spoon and rinse under water, being careful to remove any pieces of coconut husk left on the meat.
  • Combine with remaining ingredient in a high speed blender, and maybe a few tablespoons of the water from the coconut.
  • Blend on high until a cream consistency is achieved.
  • Chill in the fridge until you are ready to serve.

Topping

  • Toss the sliced strawberries and blueberries in the coconut nectar and set aside.
  • When you are ready to serve, you can spoon them onto the crust.

Notes

Opening coconuts can be tricky! I do not have a machete or a butcher knife, so I use my basic (and sharp) chefs knife to open coconuts. Here’s a video I found on YouTube. Skip to about :30 seconds for the magic moment.