Raspberry Mousse Tart
A dreamy duo of raspberry and chocolate that melts in your mouth.
Prep Time20 minutes mins
Setting Time3 hours hrs
Course: Dessert
Cuisine: Chocolate
Keyword: Chocolate
Servings: 8
Raspberry Coconut Mousse
Make a flour with the shredded coconut by putting into your food processor and blending just until powdery.
Add the remaining ingredients (save the oil) into your food processor, and blend until completely smooth.
Add the oil and process until incorporated.
Either eat IMMEDIATELY because you can’t resist or place in fridge to set for 2-3 hours.
Assembly
Pour your topping on top and let sit in the freezer for an hour, then move to fridge.
Serve it up and enjoy your romantic evening in.
Eat just like this or with chocolate. Chocolate and raspberries are like a match-made-in-heaven. And that’s exactly what I did …
Do like we did and sprinkle raw cacao nibs on top!