Vegan Double Chocolate Chip Cookies (Gluten Free)
These double chocolate chip cookies are completely gluten free and are exactly what you didn’t know you were craving. Plus, I go over all of my favorite variations of gluten free flour of decadent chocolate cookies.
Equipment
Ingredients
- 1 cup rice flour
- 1/4 cup cocoa powder
- 1/4 cup melted coconut oil
- 1 Ripe banana
- 1 Apple
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup bittersweet chocolate chips
- 1-2 tbsp coconut sugar or brown sugar if needed (as for my partner, a large ripe banana is enough, I prefer it a little bit sweeter)
- 1 tsp vanilla extract (optional)
- 1/4 cup semi sweet chocolate chips (optional for topping)
Instructions
- In bowl mix rice flour, cocoa, baking powder and salt.
- Purée vegetable oil, banana and apple with food processor or blender.
- Mix dry and wet mixture together.
- Taste the dough and add some coconut sugar if needed.
- Add half of chocolate chips.
- Form cookies about 1 cm thick. Sprinkle remaining chocolate chips.
- Bake them in the oven for 20 minutes at 180C(356F)