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My Original Raw Vegan Pecan Pie Recipe

Course: Dessert
Cuisine: Gluten Free, Vegan
Keyword: Pecans

Ingredients

For the Crust

For the Filling

Instructions

For the Crust

  • Put the ingredients in a food processor and pulse until crumbly and sticking together a bit.
  • Dump the contents into the bottom of a 9-inch spring-form pan and press down until the entire bottom is evenly covered.
  • Place in freezer until you are ready to pour the filling on top.

For the Filling

  • Place everything save the coconut, vanilla, and salt into a high speed blender. Blend until smooth.
  • Add the remaining ingredients and blend until everything is incorporated, but do not over blend.
  • Pour the filling atop the crust.
  • Decorate the top with halves of pecans (or however you want) and then place the pie into the freezer for 2-3 hours. Move to the fridge and keep there until ready to eat.