No Bake Pecan Pie That Won’t Weigh You Down
Equipment
- Pie Dish
Ingredients
For the Crust
- 2 cups pecans
- 7 pitted medjool dates soaked
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp clove powder
- 1/2 tsp sea salt
For the Filling
- 2 cups cashews soaked for 2 hours
- 1/2 ripe ripe bananas
- 2 Tbsp lime juice
- 1/2 cup maple syrup
- 1 Tbsp molasses
- 1/4 cup coconut oil
- pinch sea salt
Instructions
- Add pecan nuts, pitted dates and spices to the food processor.
- Process it until chunks are sticking together but still crumbly.
- Press this down into a pie dish 8-9 inch.
- Grind soaked cashew then blend all the other ingredients until smooth.
- Spread onto your crust and arrange the pecans on top.
- Put in the fridge for 2 hours or overnight.