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No Bake Pecan Pie That Won’t Weigh You Down

Course: Dessert
Cuisine: American
Keyword: Pecans



For the Crust

For the Filling


  • Add pecan nuts, pitted dates and spices to the food processor.
  • Process it until chunks are sticking together but still crumbly.
  • Press this down into a pie dish 8-9 inch.
  • Grind soaked cashew then blend all the other ingredients until smooth.
  • Spread onto your crust and arrange the pecans on top.
  • Put in the fridge for 2 hours or overnight.