Vegan tom kha soup recipe
Take a tour of Thailand with me with this vegan tom kha soup. Rich with coconut flavor, this Thai soup will give you a glimpse of Thailand.
Ingredients
- 1 stalk lemongrass
- 1-3 small chili peppers
- 2 cloves garlic
- ½ medium onion
- 2.5" galangal (ginger)
- 4 kaffir lime leaves
- ½ lime
- 2 tbsp soy sauce
- 1.5 cup water
- 1.5 cup coconut cream
- 150 gr medium to large cremini mushrooms sliced
- 6 cherry tomatoes halved
For serving
- chili pepper
- cilantro
- lime wedges
Instructions
- Cut the lemongrass, galangal (ginger), garlic and chili peppers. Add to the pot, together with water. Bring to a boil and let simmer for 10 minutes.
- Remove everything from the pot. Add mushrooms and cherry tomatoes. Simmer for about 2-3 minutes.
- Add the coconut cream, soy sauce, lime juice and kaffir lime leaves to the pot. Bring to a boil again, cover and let cook for 10 minutes.
- Serve the soup topped with chili pepper, coriander and lime wedges.