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Warming Split Mung Bean Soup

Course: Dinner, Main Course, Soup
Cuisine: Ayurveda, Gluten Free, Vegan
Keyword: mung beans, soup

Ingredients

To serve (optional)

  • lime wedges
  • lime juice
  • green onions

Instructions

  • Heat the oil in a pan. Add the onion, garlic, and ginger, and sauté for 2-5 minutes, or until onion becomes soft.
  • Add the rinsed and drained mung beans, water, sriracha, and maple syrup. Bring to a boil and let simmer over medium heat for about 25-30 minutes, stirring occasionally.
  • Remove from heat and stir in the soy sauce and tahini. Serve with lime slices and green onions. Drizzle lime juice.
  • Optional: Pop an immersion blender in there for a more traditionally soft texture.