Homemade Raspberry Syrup
Ingredients
- 4 cups frozen raspberries
- 1/2 cup raw honey
- 1 tsp lemon juice
Instructions
- Place frozen raspberries and ½ cup water in a saucepan. Bring to a boil, cover, and simmer for 5 minutes.
- Mash and strain berry mixture through fine mesh sieve.
- Stir in honey, and return to a boil.
- Set aside to cool and pour into a bottle, you should have about 1 1/2 cups.