Mix all ingredients for the dressing you choose in a bowl, set aside.
Preheat your oven to 400°F (200°C), prepare the chickpeas with oil and spices on a baking sheet, and roast them for 20-30 minutes until crispy.
Cook bulgur according to the instructions on the package.
Fry the mushrooms with garlic with oil.
Cut/dice/shred all vegetables and fruits.
Divide bulgur over 4 bowls. Then decorate the bowl with all the veggies and fruits. Top it off with sliced avocado and olives, pour a dressing, sprinkle sesame seeds if desired.