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+ servings

Avocado Herb Pesto with Zoodles

A reliably delicious and filling pasta dish packed with goodness.
Prep Time20 mins
Course: Main Course
Cuisine: American, Vegan
Keyword: Pasta
Servings: 4




  • Use a spiralizer to make noodles out of your zucchini. Sprinkle the finished noodles with a pinch of sea salt and toss to coat. Place them on some paper towels and allow the water to drain while you prepare the sauce.
  • Combine the avocado, herbs, garlic, lemon juice, and a pinch of sea salt in a food processor. Blend until smooth.
  • Once the noodles are dry and soft, toss with the sauce. Add the sundried tomatoes and toss, once more.
  • SERVE!


I prefer to drain my noodles for a few hours at room temperature.