2-Ingredient Banana Ice Cream
A delicious combo plus my secret trick to keeping it fluffy.
Servings: 2
Equipment
- parchment paper optional
Ingredients
- 1 can coconut cream
- 3 large ripe bananas
Optional
- 1 tsp vanilla extract
- 1/4 cup peanut butter
- 1 tbsp maple syrup
- 1 tbsp cacao powder
- dark chocolate
Instructions
- Cut the bananas, puree in a food processer or blender.
- Add cold coconut cream to the processor with the bananas. You can add sweetener in this step.
- Pour into a lined bread pan and place into the freezer for an hour.
- Take it out after an hour and blend with your hand blender. This will disperse the ice crystals and keep it smooth.
- Return to freezer and leave it for 3 more hours.
- Take it out of the freezer 15 minutes before serving.