2-Ingredient Banana Ice Cream
A delicious combo plus my secret trick to keeping it fluffy.
Cut the bananas, puree in a food processer or blender.
Add cold coconut cream to the processor with the bananas. You can add sweetener in this step.
Pour into a lined bread pan and place into the freezer for an hour.
Take it out after an hour and blend with your hand blender. This will disperse the ice crystals and keep it smooth.
Return to freezer and leave it for 3 more hours.
Take it out of the freezer 15 minutes before serving.