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+ servings

2-Ingredient Banana Ice Cream

A delicious combo plus my secret trick to keeping it fluffy.
Course: Dessert
Cuisine: Vegan
Keyword: Bananas, Coconut, Ice Cream
Servings: 2



  • Cut the bananas, puree in a food processer or blender.
  • Add cold coconut cream to the processor with the bananas. You can add sweetener in this step.
  • Pour into a lined bread pan and place into the freezer for an hour.
  • Take it out after an hour and blend with your hand blender. This will disperse the ice crystals and keep it smooth.
  • Return to freezer and leave it for 3 more hours.
  • Take it out of the freezer 15 minutes before serving.