Simply peel the zucchini and make spaghetti using either a spiralizer, potato peeler or a julienne peeler. The possibilities are endless.
Put all ingredients in a a high speed blender. Blend until a creamy then pour over your noodles. Gently massage the noodles a bit to help incorporate the sauce and also soften the noodles.
I like to have mine with cherry tomatoes, mushrooms, snap peas …. anything really!