RECIPE: sweet and spicy pumpkin chili, cooked
A warming and hearty vegan chili bowl with raw cashew sour cream. I took it to my book club and it was a hit. Get the recipe.
RECIPE: simple persimmon salad
I’ve been a little persimmon happy lately and so I’ve been playing with so many recipes,…
RECIPE: superfood pumpkin chocolate cups with Detox Your World
I recently got an email from Detox Your World stating that they’d love to send me…
RECIPE ROUNDUP: Thanksgiving dishes
Thanksgiving is right around the corner and that means crazy planning and minimal kitchen space. So…
RECIPE: wholesome persimmon pie
One of the peculiar things about me and my Scorpio tendencies is that I do things…
RECIPE: persimmon cake/pie dish
What is this thing? Who knows. A collaborative effort by my husband and I to put…
RECIPE: autumnal apple pie-lettes
It’s that time of year again. You know what I’m talking about. One whiff of cinnamon…
RECIPE: pecan pie bites
Awhile ago I had made a raw pecan pie. The pie was delicious and the flavor…
RECIPE: apple cobbler
Inspired by Uncooking 101 and my recent trip to Sublime Restaurant (and their to-die-for apple cobbler)…
RECIPE: pecan pie
My mom sent home with me a fresh bag of just-picked pecans from the Central Valley…
RECIPE: butternut squash soup
This is such an incredible raw soup. Raw soups are not really my thing and sometimes…