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RECIPE: spicy tomato and herb sauce, cooked

This post is about spicy tomato and herb sauce and self-love. It’s related, I swear. My soul sister and I were talking today about what it means to love yourself. She asked me how the hell we are supposed to “love” ourselves, as if there is a switch hidden somewhere deep within that we are…

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Desserts

banana ice cream rawnola

RECIPE: banana ice cream with rawnola

RECIPE: coconut vanilla chia pudding

raw peanut butter slices

REVIEW and RECIPE: Rawsome Vegan Baking and peanut butter bars with chocolate and bananas

See All Vegan Desserts →

Vegan Salads

raw macro bowl

RECIPE: raw macro bowl

persimmon salad

RECIPE: simple persimmon salad

broccoli salad

RECIPE: thanksgiving-inspired broccoli salad

turmeric tahini dressing

RECIPE: turmeric tahini dressing

arizona corn salad

RECIPE: Arizona Corn Salad

orange basil dressing

RECIPE: orange basil dressing

See All Salads and Salad Dressings

Breakfast

How To: make a great cup of coffee

RECIPE: the best watermelon juice

raw sprouted buckwheat donuts

RECIPE: sprouted buckwheat cake donuts

raw strawberry shortcake parfait

RECIPE: strawberry shortcake parfait

See All Vegan Breakfast Recipes →

Smoothies and Juices

RECIPE: healing turmeric smoothie

RECIPE: sunshine and tropics smoothie

zucchini noodles

15 recipes every raw foodie should master

See All Smoothies and Juices →

Cooked Vegan Recipes

vegan pumpkin chili

RECIPE: sweet and spicy pumpkin chili, cooked

RECIPE: spicy tomato and herb sauce, cooked

vegan enchiladas

RECIPE: vegan enchiladas and Oh She Glows

african peanut soup

RECIPE: african peanut soup

See All Cooked Vegan Recipes

Snacks and Sides

raw almond gingerbread bites

RECIPE: almond gingerbread holiday bites

mangos

RECIPE: simple, summery 801010 meals

raw vegan ice cream sandwich

RECIPE: gingerbread ice cream sandwiches

star fruit

What I Ate Wednesday: september 18, 2013

See All Snacks and Sides Recipes

Raw Recipes

RECIPE: healing turmeric smoothie

banana ice cream rawnola

RECIPE: banana ice cream with rawnola

interview with ellen fisher

EPIC raw food: Ellen Fisher and 801010 eBook

See More Raw Vegan Recipes

What I Ate Wednesday

raw peanut butter slices

What I Ate Wednesday: march 5, 2014

What I Ate Wednesday: february 5, 2014

orange juice

What I Ate Wednesday: January 29, 2014

strawberry ginger smoothie

RECIPE ROUNDUP: january 24, 2014

taking charge of your fertility

What I’m Reading Now: taking charge of your fertility

fruit with chocolate sauce

What I Ate Wednesday: december 18, 2013

See More WIAW Posts

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vegan sweetener guide

hey 👋

I'm Kiki. I am a pretty basic plant-based chick that does yoga and all the things. I try to have as little impact on this planet as I can and I share all the ways I do it here with plant-based vegan food, eco-friendly sustainable living, home gardening, and homemade all natural everything.

I truly believe that if we all do all of the 'little things' then it will add up to make a big difference. I'm so glad that you're here to join me in doing lots of little things.

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RECENT POSTS

vegan pumpkin chili

RECIPE: sweet and spicy pumpkin chili, cooked

happy hormones

REVIEW: Happy Hormones by Kristy Vermeulen ND

RECIPE: spicy tomato and herb sauce, cooked

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We had to thin out our carrots and we pulled all t We had to thin out our carrots and we pulled all the beets, which only ever amounted to little nuggets with long leafy tails.⁠
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We roasted the mini carrots and used the tops to make pesto 🤤⁠
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I sautéed the beet tops with mushrooms, like you’d make collard greens.⁠
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It was a very sophisticated and delicious dinner that I grew myself 🧑🏽‍🌾 and I can’t believe that I’m actually living the life I always dreamed of 💫✨⁠
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Hope you are all well and safe ❤️
Making offerings to #gangama in Rishikesh before t Making offerings to #gangama in Rishikesh before the whole world shut down.⁠
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Millions of people from all around India (and the world!) visit the Ganges River, a sacred river that flows from Shiva's head and out to the Himalayas.⁠
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It is believed that bathing in her water is the way to salvation, a way to clear karma, sins, and attachment to this world.⁠
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Every day, millions of people pray to the river, sending their blessings through the water to be sent through the country, one winding mountainside at a time. To bathe in it is to bathe in prayer.⁠
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May you find salvation wherever you are 🥰🙏
I haven't been on here much lately. And before tha I haven't been on here much lately. And before that, I wasn't on here for years and years.⁠
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I mostly just don't like being online cuz it's what I do for work, so when my workday is done, I set my phone down and forget about it until the next morning. ⁠
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And I'm definitely not trying to slow down the food-to-mouth process by taking pictures. But if I don't post and comment 24/7, then will Instagram even see it? Will anyone notice? What if I want to build a following, then what? I'm a slave to engagement for the rest of my life until I die? 🤯⁠
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Social media is a fun way to connect with people from all over the world but gets in the way of connecting with the world right around me.⁠
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In the meantime, here's a sloppy pic of #bananaicecream with #rawcacao and strawberries. This is the kinda #rawfood I like 😋
Don’t mind me, just over here eating homemade co Don’t mind me, just over here eating homemade coconut yogurt with #rawnola and lots of peanut butter. You know, the usual 💁🏼‍♀️
#801010 with a view 😍⁠ ⁠ Tropical fruit is #801010 with a view 😍⁠
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Tropical fruit is my favvvorritteeee omg I don't think I could live without it. It makes it super easy to be #rawvegan 🤤⁠
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When your food is so vibrant and full of life, you can't help but be the same.
I like having green juice on an empty stomach. I k I like having green juice on an empty stomach. I kinda naturally practice intermittent fasting by not eating until noon or 1 p.m. each day. Sometimes, when I'm hungry during that time I opt for a juice. This class green juice is 👌⁠
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❀❀❀❀❀⁠
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•RECIPE•⁠
1 cucumber⁠
1 inch of fresh ginger⁠
4 pink lady apples⁠
1 lemon⁠
1 stalk of celery⁠
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•INSTRUCTIONS•⁠
↣option 1: run through your preferred juicer and enjoy😋⁠
↣option 2: blender with a little bit of water, then strain through a nut mylk bag. then enjoy 😋
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