Eggplant and Potato Curry Recipe (Aloo Baingan)
Here’s a simple and easy eggplant and potato curry recipe for a nourishing veggie dish.
Here’s a simple and easy eggplant and potato curry recipe for a nourishing veggie dish.
Hate mushy green onions in the fridge? Me too. I tested 5 ways to store green onions. Here is what works best.
Kabocha squash is seriously one of my favorite ingredients. Also called Japanese squash, this winter squash…
This vegan pozole verde recipe is so frickin’ good. With fresh ingredients like cilantro, tomatillos, and hominy, I can’t wait for you to try it.
Just about anything tastes good with balsamic vinegar, but especially sweet and tart cherry tomatoes. Add…
The perfect side dish for Summer, holidays, or any casserole, these sautéed green beans with onions and garlic are sure to be a crowd favorite.
Listen, homegirl is on the pumpkin spice train. I’m a firm believer that a little pumpkin…
This side dish could be the main event. Check out my indulgent “cheesy” vegan stuffed mushroom recipe (gluten free!).
These spicy little weeds just might save your life. Luckily, you can grow them at home. Here’s how to cook dandelion greens.
A warming and hearty vegan chili bowl with raw cashew sour cream. I took it to my book club and it was a hit. Get the recipe.
This post is about spicy tomato and herb pasta and self-love. It’s related, I swear. My…
There is nothing quite so satisfying or fresh as a bowl of zucchini noodles. Don’t believe…
Three years into this whole full-time raw food thing and this is still one of my…
This sauce is a delicious combination of fresh tomatoes, beets, herbs and spices. It is the…
This salad is unfortunately not very photogenic–or I didn’t try too hard to make it look…
I cannot go a day without a big bowl of greens. On the unfortunate occasion that…
A raw kitchen will likely have lots of little gadgets to help you get creative with…
For some reason I was craving this dish for an entire week. So when I finally…
I recently went back home and so was fretting over leaving an entire head of kale…
I’ve been on a red pepper kick lately and I’m happy to embrace it. I’ve been…
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