Chocolate Brownie Cake with Raspberries (low fat)
For the brownie base:
- 1/4 cup walnuts, soaked
- 1 T cacao powder
- 2 medjool dates, soaked and pitted
- pinch sea salt
- 4-6 medjool dates, soaked and pitted
- 2 T cacao powder
- 1 T water
- 1 t vanilla
- Process all of the ingredients in a food processor, blender or mini chopper** until a crumbly mixture forms.
- Press down into a pie dish until evenly distributed.
For the fudge filling:
- Place the ingredients in a food processor, blender or mini chopper** and process until a paste forms.
- Spread over the top of your crust.