This is such an incredible raw soup. Raw soups are not really my thing and sometimes are hard to digest but THIS soup is magical. It’s tasty, it’s light, it’s filling, AND it tastes soooo good. Also, it takes about 5 minutes to make …

raw butternut squash soup

Butternut Squash Soup

A tasty, filling take on butternut squash soup – with fruit!
Prep Time5 mins
Total Time5 mins
Course: Breakfast, Snack, Soup
Cuisine: American, Gluten Free, Vegan
Keyword: Easy
Servings: 4

Equipment

Ingredients

  • 1.5 cup butternut squash peeled, seeded and cut into chunks
  • 3 cup orange juice fresh
  • 1 cup mango
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon

Garnish

Instructions

  • Place all the soup ingredients in a high speed blender, and slowly increase the speed to prevent too much foam bubbling up on top. Allow ingredients to fully mix. Serve and garnish with the fruit pieces.
  • Blend until smooth.
  • Serve and garnish with fruit pieces.

So easy and simple!

XO

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